The French National Assembly on Thursday unanimously adopted a bill aimed at restricting the manufacture and sale of products containing per- and polyfluoroalkyl substances — also known as PFAS or “forever chemicals.” The MPs, backed by the government, voted to exclude kitchen utensils from the scope of the text.
Thanks to an intense lobbying push, manufacturers of frying pans and saucepans — including the SEB group, which owns Tefal — are exempt from this ban under the proposed law penned by French Green MPs.
Majority groups initially tried to delay the ban on kitchen utensils until 2030 — a timetable refused by the French Green MPs who instead suggested an exemption until 2026.
Fucking teflon lobbying wins wtf
Stoneware ftw. Couldn’t pay me to go back to Teflon.
Cast iron FTW. Seasoning makes it non-stick, and it’s so much easier to clean compared to other cookware, not to mention it holds a fuckton of heat to give everything a nice sear, and I can put it in the oven.
I’ve never used stone pans, though, so IDK how they compare.
Do tell. Stoneware as a brand name, or material?
Dunno if it’s what they are talking about, but I bought a set of the GraniteStone brand and fell in love. So much so that I bought a complete second set and a giant frying pan, lol
I’ll bet that is a brand of PFA
Probably not, I’m guessing it’s a ceramic coating similar to GreenPan (https://www.greenpan.us/pages/faqs-is-greenpan-cookware-healthy-to-use)
Note: I admittedly do not know enough about ceramic coatings to be able to say if they’re any better, but generally speaking they’re typically free from PFAS/PFOA/plastics
The secret of these coatings, which is deeply buried and requires some research, is their “sol-gel” structure.
Basically they are like a sintered bronze “oilite” bushing, where oil is stored in the pores between the bronze to lubricate the surface.
In this case the oil is silicone oil, and while it performs amazingly and is totally inert and harmless it sets a lifespan for the pan. Once the oil is depleted, the pan is worthless.
I’ve gone back almost entirely to cast iron and stainless steel, though I do have one Greenpan that I save for scrambled eggs and similar.