Dropped a pork butt in the smoker this morning. Once it hit The Shelf I wrapped it up and let it get to 210 before pulling it out and letting it rest for 30 min before shredding and shoving it into my face.
Did 2 racks of ribs yesterday for the first time, still need to work on that. 3-2-1 didn’t quite work out. Didn’t get pics of those though.
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Mmm mmm looks great!
Looks real good 👍
this stuff is just too good
I’m so addicted. I’m making it like, once a week now. Maybe every other week.
heck yes, your post says your using a smoker. Are those practical in an apartment kitchen? If so I might get myself one