Yeah killing a fish for the first time was a little off putting but like that didn’t stop me from eating the little guys. I imagine it’s the same for other animals
theres always people who will eat it, if people quit meat, all it does is make it cheaper for the cultures that eat off cuts like intestines/chitlins, stomach, organ meat, feet and such.
head is a very low bar, as pork head itself used for head cheese in various cultures. In Filipino culture for example, its the traditional meat choice for Sisig, which is very popular.
Every time we go to France, my wife will beg me to go to every supermarket so we can find this kind of meat, if it wasn’t for me, she would buy the entire stock, especially brain.
Presentation has very little to do with consumer habits, it’s mostly a matter of education.
This should be standard—and we’ll see if people continue to eat meat.
Humans have been field dressing animals for thousands of years… And you think this is going to stop somebody?
Anyone raised in the country, hunts or fishes, is not going to blink at this.
Yeah killing a fish for the first time was a little off putting but like that didn’t stop me from eating the little guys. I imagine it’s the same for other animals
Obviously they will lmfao
theres always people who will eat it, if people quit meat, all it does is make it cheaper for the cultures that eat off cuts like intestines/chitlins, stomach, organ meat, feet and such.
head is a very low bar, as pork head itself used for head cheese in various cultures. In Filipino culture for example, its the traditional meat choice for Sisig, which is very popular.
Every time we go to France, my wife will beg me to go to every supermarket so we can find this kind of meat, if it wasn’t for me, she would buy the entire stock, especially brain.
Presentation has very little to do with consumer habits, it’s mostly a matter of education.
You should see how we get meat in Iran
Hint: Search کله پاچه in google
I got hungry looking at this picture…