dysprosium@lemmy.dbzer0.com to Mildly Interesting@lemmy.world · 5 months agoWhole foodslemmy.dbzer0.comimagemessage-square158fedilinkarrow-up1276arrow-down143file-text
arrow-up1233arrow-down1imageWhole foodslemmy.dbzer0.comdysprosium@lemmy.dbzer0.com to Mildly Interesting@lemmy.world · 5 months agomessage-square158fedilinkfile-text
minus-squareDrusas@kbin.runlinkfedilinkarrow-up7·5 months agoThe texture is much softer than that. Maybe closer to a grape that’s soft but not rotten. The flavor was kind of porky, actually. I’ll have to eat some other eyes to see if they taste like the animals they come from. As a bonus, the restaurant I got the pig’s head at gave out complimentary shots of whiskey to whoever would eat the eye.
minus-squareHonkyTonkWoman@lemm.eelinkfedilinkarrow-up1·5 months agoLike good whisky? Or that rotgut apple flavored nonsense?
minus-squareDrusas@kbin.runlinkfedilinkarrow-up4·5 months agoSomewhere in the middle. Think like Wild Turkey.
minus-squareKuroiKaze@lemmy.worldlinkfedilinkarrow-up2·5 months agoFellow eyeball consumer checking in
The texture is much softer than that. Maybe closer to a grape that’s soft but not rotten.
The flavor was kind of porky, actually. I’ll have to eat some other eyes to see if they taste like the animals they come from.
As a bonus, the restaurant I got the pig’s head at gave out complimentary shots of whiskey to whoever would eat the eye.
Like good whisky? Or that rotgut apple flavored nonsense?
Somewhere in the middle. Think like Wild Turkey.
Radiator whisky in Seattle, WA
Nailed it.
Fellow eyeball consumer checking in