Presumably either a terrible idea or already a thing, not sure which.
I’m thinking crispy-fried-aromatics-in-oil, Mediterranean edition. Garlic, eschalots (aka scallions), thyme/rosemary/etc, vast quantity of parsley, peppercorns, lemon zest, fine-diced rye sourdough.
Jar of that in the fridge, use it like chilli crisp but for white-people food.
Is this a thing? Should it be a thing?
Try it! Might be good, but doesn’t ring any bells. May take some experimenting.
As long as it has all been cooked, it should keep for a while. Might lose potency since herbs tend to be pretty volatile.