I put some asparagus in vinegar with garlic, red pepper flakes, and pickling spice a couple weeks ago. I just cracked it open, and they’re fantastic!

I also started a batch of sauerkraut today with garlic and caraway seeds in a brine. Gonna keep an eye on it and hope it comes out alright. I like that it’s a live fermentation, and will hopefully be full of good probiotics.

What’s your favorite thing to pickle, and in what?

  • The Giant Korean@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    ·
    3 months ago

    I really love okra pickled in a sweet and sour brine with chipotle in it. Something about that particular combination is really good.