ubergeek@lemmy.today to Memes@lemmy.mlEnglish · 17 hours agoWarm Horchatalemmy.todayimagemessage-square40fedilinkarrow-up1651arrow-down112
arrow-up1639arrow-down1imageWarm Horchatalemmy.todayubergeek@lemmy.today to Memes@lemmy.mlEnglish · 17 hours agomessage-square40fedilink
minus-squareNutWrench@lemmy.mllinkfedilinkEnglisharrow-up19arrow-down1·15 hours agoWhat’s a horchata?
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up38·edit-215 hours agoSoak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
minus-squaremisterdoctor@lemmy.worldlinkfedilinkarrow-up24·15 hours ago Serve over ice, or not I drink my horchata warm because fuck ICE
minus-squarenightofmichelinstars@sopuli.xyzlinkfedilinkarrow-up5·11 hours agoYes but also it is better cold in case you’re actually trying it
minus-squareDadifer@lemmy.worldlinkfedilinkarrow-up4arrow-down1·13 hours agoThey have powder at the supermarket that is delicious.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up4·11 hours agoI’ll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
minus-squareDadifer@lemmy.worldlinkfedilinkarrow-up6·11 hours agoHere in Florid they have at Publix. It is, of course, Florida.
minus-squarechiliedogg@lemmy.worldlinkfedilinkarrow-up6arrow-down1·edit-211 hours agoA drink that tastes like melted churro ice cream.
minus-squareKarcinogen@discuss.tchncs.delinkfedilinkarrow-up18·15 hours agoIt’s a sweet, frothy, milk-like drink popular in Hispanic and Latin culture.
minus-squareJustAnotherKay@lemmy.worldlinkfedilinkarrow-up3·6 hours agoReading other people’s explanations makes me feel a little bad that my brain went “Mexican chocolate milk with cinnamon” I oughta work on some biases
minus-squaredriving_crooner@lemmy.eco.brlinkfedilinkarrow-up5·11 hours agoNot sure, maybe is something from Central America because first time hearing about it
What’s a horchata?
Pure deliciousness.
Soak rice overnight. Add riceand water, milk, cinnamon, vanilla, sugar, to blender . Blend. Strain. Serve over ice, or not.
I drink my horchata warm because fuck ICE
Yes but also it is better cold in case you’re actually trying it
They have powder at the supermarket that is delicious.
I’ll have to look for that. Probably not at our regular market but there is a south American specialty store across the street that I have neglected.
Here in Florid they have at Publix. It is, of course, Florida.
A drink that tastes like melted churro ice cream.
It’s a sweet, frothy, milk-like drink popular in Hispanic and Latin culture.
Reading other people’s explanations makes me feel a little bad that my brain went
“Mexican chocolate milk with cinnamon”
I oughta work on some biases
Not sure, maybe is something from Central America because first time hearing about it
it’s from Espana