@BettyWhiteInHD I agree with you when it comes to canned or jarred garlic, but I can’t tell the difference when I cook with frozen, at least for minced or mashed garlic. I use the kind they sell at Trader Joe’s, ‘dorot’ brand, not sure if others taste different. Usually I’m using it as an aromatic for sautéing. I really only bother with fresh if I need to slice the cloves a specific way.
@BettyWhiteInHD I agree with you when it comes to canned or jarred garlic, but I can’t tell the difference when I cook with frozen, at least for minced or mashed garlic. I use the kind they sell at Trader Joe’s, ‘dorot’ brand, not sure if others taste different. Usually I’m using it as an aromatic for sautéing. I really only bother with fresh if I need to slice the cloves a specific way.
That’s fair enough if you can’t taste the difference, but I’ve tried that exact same brand (they also do other herbs) and I can’t stand it.
I don’t know, I love garlic, maybe I am a garlic snob lol.