I used to dredge bread though the batter before frying. I changed my tactics. Now I butter one side of the bread and place it face down in the skillet at medium heat. Then I basically egg wash (basting brush) the other side of the bread before flipping it. This is egg frugal.
2 eggs_ Splash of vanilla extract_ Splash of almond extract_ Blend with fork_ I prefer English muffin bread if I can get it.
Any suggestions how I can improve on this?
I definitely get the imitation stuff. No idea if that’s complete poison compared to the real thing. That sounds amazing btw. Gonna make my wife some good french toast lol
Do it. Smother that thing in vanilla ice cream for extra dietary regret.
Every recommendation shaves a year off my life lmao