What are the best practices you’ve learned to save time or make a meal better.

  • Okokimup@lemmy.world
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    1 year ago

    Clearly you have a better technique than me. When i spoon batter into paper cups, the spoon inevitable touches the paper, sticks to it, and causes it to fold and stick to the batter in the rest of the cup. At least a third of my cups end up messy and misshapen. Piping works great for me, but I dont do a lot of things with “chunks.”