• WildlyCanadian@lemmy.ca
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    I love raisins by themselves, or sometimes in food like Tagine

    Raisins in baking are almost always a disappointment

    • exu@feditown.com
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      They’re fine as long as they’re inside the baked good. Won’t get roasted too much there.
      Those burnt one on the surface are terrible.