Hey y’all. The GF loves French toast, and I’m pretty good at making it. Only problem is my roommates stole my only nonstick pan when I moved out. I’m going to attempt making it using my stainless steel pan, any tips? Or am I looking at a disaster here?
Aren’t most waffle irons Teflon coated?
I hate cleaning them so I stopped using them, but every one I’ve ever used had non stick heat plates.
yeah, but you’re not constantly bashing them with a spatula or other cooking tool during use so there is much less chance of damaging the coating, which is the main issue with nonstick pans (that and being overheated).