crucifix_peen@lemmy.ml to Memes@lemmy.ml · 10 months agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlimagemessage-square205fedilinkarrow-up1635arrow-down138
arrow-up1597arrow-down1imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlcrucifix_peen@lemmy.ml to Memes@lemmy.ml · 10 months agomessage-square205fedilink
minus-squareBeefDaddySupreme@lemmy.worldlinkfedilinkarrow-up9arrow-down1·10 months agoThank you, totally agree on this. Give me a nice kosch or something else interesting
minus-squareinit@lemmy.mllinkfedilinkarrow-up4arrow-down1·10 months agoFor me it’s bourbon barrel aged pastry stouts and other barrel aged barley wines.
minus-squarePoot@discuss.tchncs.delinkfedilinkarrow-up3·10 months agoIn all my beer drinking days, I’ve seen a kolsh on the shelf or on tap maybe two times. Otherwise I’ve always had to brew my own.
minus-squareKrombopulos_Michael@lemmy.worldlinkfedilinkarrow-up4·10 months agoI feel it’s almost time to brew Altbier again. It will be good at the start of winter.
minus-squaremayo@lemmy.todaylinkfedilinkarrow-up1·10 months agoAny kolsch paired with a clean pilsner is a nice combo.
Thank you, totally agree on this. Give me a nice kosch or something else interesting
For me it’s bourbon barrel aged pastry stouts and other barrel aged barley wines.
In all my beer drinking days, I’ve seen a kolsh on the shelf or on tap maybe two times. Otherwise I’ve always had to brew my own.
I feel it’s almost time to brew Altbier again. It will be good at the start of winter.
Any kolsch paired with a clean pilsner is a nice combo.