Mayonnaise has plenty of diehard fans and critics. If you're part of the former group, you'll want to be sure to avoid these common mistakes.
  • OminousOrange@lemmy.ca
    7·
    1 year ago

    Yep, do it the Kenji way.

    • 1 egg
    • A clove or two of garlic
    • Juice of a lemon or equivalent amount of white vinegar (2 ish tbsp?)
    • S & P
    • 3-4x the volume of that stuff of oil. Usually canola for me. More oil = more thick.

    Give it a zip with an immersion blender starting from the bottom and raise as the mayo starts to come together.