• Wash your veggies when you buy them, dry them thoroughly, and store them in a sanitary environment; they’ll last much longer this way.

    I regularly keep my organic veggies for weeks at a time before cooking them with no molds or rotting.

    It also helps to buy from a growers market where things haven’t been in cold storage for months before getting to the store.

    • marine_mustang@sh.itjust.works
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      1 year ago

      This, and don’t discount the effect of good airflow. People need to stop storing fruits and veggies in plastic; it just traps moisture and promotes rot. I got these mesh bags that really increased their shelf/refrigerator life.