When I travel, I try to taste the local cuisine and love to try things that I’ve never had before. Recently I tried haggis, which was outstanding. I’ve also had hakarl (fermented shark - not really my cup of tea, but glad I tried it) and balut (surprisingly tasty).
What have you tried? Anything that caught you off guard by how tasty (or not) it was?
I’ve had baby octopus before at a Japanese restaurant. Delicious, but I feel bad about eating octopus now.
Haggis is great! I just tried it for the first time last week. So good.