FrenLivesMatter@lemmy.today to Memes@lemmy.ml · edit-21 year agoRemoved by modmessage-square45fedilinkarrow-up1398arrow-down14
arrow-up1394arrow-down1message-squareRemoved by modFrenLivesMatter@lemmy.today to Memes@lemmy.ml · edit-21 year agomessage-square45fedilink
minus-squareJune@lemm.eelinkfedilinkarrow-up1·1 year agoHere’s the recipe I use. It’s dead simple and absolute fire: https://www.allrecipes.com/recipe/216391/easy-sausage-gravy-and-biscuits/ I prefer jimmy dean sage sausage, but any breakfast sausage (ground, not links) should work. Water won’t work, you need to use milk. I also like to add butter to the pan before adding the milk.
Here’s the recipe I use. It’s dead simple and absolute fire:
https://www.allrecipes.com/recipe/216391/easy-sausage-gravy-and-biscuits/
I prefer jimmy dean sage sausage, but any breakfast sausage (ground, not links) should work. Water won’t work, you need to use milk. I also like to add butter to the pan before adding the milk.