FrenLivesMatter@lemmy.today to Memes@lemmy.ml · edit-21 year agoRemoved by modmessage-square45fedilinkarrow-up1398arrow-down14
arrow-up1394arrow-down1message-squareRemoved by modFrenLivesMatter@lemmy.today to Memes@lemmy.ml · edit-21 year agomessage-square45fedilink
minus-squareHerbal Gamer@sh.itjust.workslinkfedilinkarrow-up4arrow-down2·edit-21 year agoas has been commented, that’s a roux or ragout. edit: also known as a thicker and differently spiced bechamel sauce it seems
minus-squareJune@lemm.eelinkfedilinkarrow-up5arrow-down3·1 year agoYou’re being pedantic. It’s gravy.
minus-squareatyaz@reddthat.comlinkfedilinkarrow-up4arrow-down3·1 year agoWhy? The fat used is sausage drippings. I can’t see how that doesn’t count is a gravy, even if you’re being very pedantic about it (which you are).
minus-squareHerbal Gamer@sh.itjust.workslinkfedilinkarrow-up1arrow-down3·1 year agook so cheese is just milk now
as has been commented, that’s a roux or ragout.
edit: also known as a thicker and differently spiced bechamel sauce it seems
You’re being pedantic. It’s gravy.
Why? The fat used is sausage drippings. I can’t see how that doesn’t count is a gravy, even if you’re being very pedantic about it (which you are).
ok so cheese is just milk now