I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?
I always have one or two different stocks in the fridge, as well as miso paste and chili crisp. Also a bunch of leftover ramen bowl packets.