Deltoids@lemm.ee to Cooking @lemmy.world · edit-21 year agoRight amount of salt for fried eggs?message-square12fedilinkarrow-up116arrow-down10file-text
arrow-up116arrow-down1message-squareRight amount of salt for fried eggs?Deltoids@lemm.ee to Cooking @lemmy.world · edit-21 year agomessage-square12fedilinkfile-text
I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?
minus-squarefrankpsy@lemm.eelinkfedilinkarrow-up2·1 year agoJust a tiny pinch of kosher salt and a single crack of black pepper for me. Easier to over season than under season with eggs.
Just a tiny pinch of kosher salt and a single crack of black pepper for me. Easier to over season than under season with eggs.