Background, I have a soy allergy and I’m looking to eat less meat or possibly go vegetarian. I came across this article that includes tempeh, an item made with soybeans even by its own description.
Background, I have a soy allergy and I’m looking to eat less meat or possibly go vegetarian. I came across this article that includes tempeh, an item made with soybeans even by its own description.
You could try seitan. It is basically pure gluten. People say it has a very meat like texture (I’ve never tasted meat so I cannot tell you for certain).