kinther@lemmy.world to Mildly Interesting@lemmy.world · 9 months agoInvestigating the many flavors of edible antsphys.orgexternal-linkmessage-square10fedilinkarrow-up156arrow-down113
arrow-up143arrow-down1external-linkInvestigating the many flavors of edible antsphys.orgkinther@lemmy.world to Mildly Interesting@lemmy.world · 9 months agomessage-square10fedilink
minus-squareAllNewTypeFace@leminal.spacelinkfedilinkarrow-up14·9 months agoThey make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
minus-squareNo_Eponym@lemmy.calinkfedilinkarrow-up9·9 months agoMight even say that the first comment upped the ante.
minus-square50MYT@aussie.zonelinkfedilinkarrow-up4·9 months agoYes! Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
minus-squarespaghetti_carbanana@krabb.orglinkfedilinkarrow-up1·9 months agoThere are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.
They make a gin in Australia using green ants as a botanical; the ants, some of which are in the bottle, give it an acidic, almost citrus flavour.
I am so powerfully intrigued.
Might even say that the first comment upped the ante.
Yes!
Fizzy lime sorbet flavored ants. Sounds mental but tastes delicious.
There are restaurants that sell green ant ice cream as well, I’m told it’s quite nice.