I am currently redesigning my kitchen in a 1930’s Midwestern USA house. The kitchen has a decent floor area but the floor plan is oddly restrictive.
My space next to the sink is such that I can either have a standard 24" dishwasher next to the sink and a slightly weird cabinet adjacent to it, or I could have an 18 inch dishwasher at 45 degrees flanked by two small but reasonably sized cabinet doors (or drawers), although the 45 degree plan would dictate a somewhat shallow custom counter depth on the flanks (like 18-20 inches).
I think I would be more proud of the accomplishment of building the angled design, and I think the ergonomics would be optimal.
But I’m not sure about the smaller dishwasher. I have never used a smaller one. It seems like it would be enough for my small family and still plenty helpful for gatherings.
We only had an option to add an 18" to our kitchen. We’re a family of 4 and it works well enough for us. We run it most days and twice on particularly heavy days. For us it was absolutely worth it and prevents constant arguments about having to hand wash dishes. 18"s are definitely less common than 24", but it’s not like it’s an obsolete or custom size, your going to be able to find them if needed.