• donnerdinnerparty@lemmy.fmhy.ml
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    1 year ago

    I’ll toss about half the meat in a pot with a carton of bone broth and some carrots, onion, and celery. Simmer it down till the liquid is gone and then toss in another thing of broth. Richest flavor soup I’ve ever had.

    • exterstellar@lemmy.world
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      1 year ago

      I make chicken pho the same way (not with the Trinity, but with pho spices). Honestly better flavor than the traditional way, although broth isn’t as clear. I can say that because I’m Vietnamese lol.