• volvoxvsmarla @lemm.ee
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    7 months ago

    So, jokes aside, people eat all kinds of different things, so legit question here: is there any traditional recipe/dish based on another species’ semen? Is there any culture who eats that?

    I know in Switzerland there is a traditional dish of bull’s testicles (which I know from a way too long advertisement on youtube that showed the recipe in promotion of the region, don’t remember the region but that ad has been branded into my brain). And that you can also prepare utter. But I am asking specifically about cum here. Just out of curiosity of course…

    • TheRtRevKaiser@sh.itjust.works
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      7 months ago

      Milt is, apparently, a thing which is eaten in a number of cultures. I couldn’t find any other non-fish examples, though, which was a little surprising.

    • chatokun@lemmy.dbzer0.com
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      7 months ago

      Testicles make more sense because it’s easy to acquire, you just butcher the animal. Same with blood. Milk is also produced regularly with a little more work. Semen requires ejaculation AFAIK, which feels both much harder and much weirder to perform.