The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Hmm, I don’t have cheese at home but I’ll try this over the weekend. Any particular kind of cheese you’d recommend?
I’ve never made this personally, but I think Cheddar always works with eggs, potatoes and bacon.