I am now a master of gelato. Thank you roman lady
Pro tip, if you’re in Europe but not in Italy, any place that calls it gelato is a tourist trap
Just to say, Massimo Gelato in Amsterdam is very much an exception to this.
TIL every single ice cream shop in Sicily selling ice cream at 50c a scoop is a tourist trap.
50¢ a scoop is pretty cheap for any kind of ice cream?
Last I heard Sicily was in Italy though.
Only until Sexit
👀
I’ll still hit that fluorescent any day but now I’ve got some cool trivia to impress my mates with. Thanks.
What are the odds that she’s pretending that she’s talking to a group of people but it’s just her and the person filming? Like a hundo?
You think they added the sounds afterward to make it seem like there was a group behind the camera? Because you can hear several people…
It sure sounds to me like she’s talking to two people, and all the extra noise is people walking by on the street
She is doing that for sure!
People are audibly reacting to her in the background.
@BettyWhiteInHD @spiritusmaximus
I mean she’s pretty obviously a tour guide and someone in her tour group is filming her.
TIL gelato is milk
Here’s another fun one: frozen custard is like ice cream but has eggs in it! It really adds to the fullness of the frozen treat
What… did you think it was?
Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
Eh not necessarily. Whole milk in Italy has to have 3,2% of fat; milk usually has more, so even whole milk is actually skimmed.
You’re literally paying for air.
Wait until she hears about coffee 🤔
Italians were already mad that Americans added water to espresso
Gelateria Dondoli in San Gimignano is amazing. They are very proud of being a gelato “world champion”, which honestly made me a bit skeptical, but it was delicious.
I miss Italy. Was there on vacation and really love the people there.
When in Rome, eat gelato at Frigidarium like the Romans do
I love the idea of walking in, leaning close to the banana flavor, and turning around and walking out because its too yellow.
Not before you take out a colour swatch fan and compare the colour, shake your head and mumbling something then walk out
