• fox2263@lemmy.world
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    1 year ago

    We definitely don’t call them that.

    Also we have Bourbon Biscuits which are just lovely.

    • Lucidlethargy@sh.itjust.works
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      1 year ago

      The American word for biscuits equates to a spongey, mostly tasteless muffin. People in the south sometimes pour gravy on them and call it a meal.

      • fox2263@lemmy.world
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        1 year ago

        And that’s why the American language is so strange.

        I think one day in history the dictionary everyone used got coffee on it and the words had no definitions so they had to assign them to whatever they thought was right. Sadly they were wrong.

        • The dogspaw @midwest.social
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          1 year ago

          Actually most of our words are British words but Britain changed there meaning take soccer thats what the English used to call it because of the long socks the players wore Britain lost the memo but America remembered

      • NuPNuA@lemm.ee
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        1 year ago

        They pour some weird white liquid that looks like cum on them, but it ain’t gravy.

      • JustAManOnAToilet@lemmy.world
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        1 year ago

        Mostly tasteless? You need to try a better biscuit. Also, while that biscuits and gravy thing is true, they’re more often either on the side or cut in half with bacon and eggs or something in between the halves. It’s not something you want to eat every day, but once every few months on a Saturday morning it’s incredible.

        • Letstakealook@lemm.ee
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          1 year ago

          I’m not sure that person has ever actually had a biscuit. I’ve never had a “spongey” biscuit. They are nothing like muffins either, which are closer to cake.

            • ℛ𝒶𝓋ℯ𝓃@pawb.social
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              1 year ago

              Where I’m from we serve them with a sausage patty in between the halves, and gravy on top. No one eats just a plain biscuit by itself… And they’re supposed to be fluffy and moist, not ‘crumby.’ What was described in the original comment is exactly what a plain, stale biscuit tastes like. That’s like an American taking a cold can of chili, dumping it on a slice of bread, and talking about how terrible beans on toast is…

    • Resistentialism@sopuli.xyz
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      1 year ago

      Someone really needs to start making actual bourbon biscuits.

      Like, yeah, they’re the best and all that. But, what if I need that bit of something to get me through the day? I can’t have a drink at 9 am because it’s frowned upon. But a biscuit? Yeah, that’s calm.

    • Globulart@lemmy.world
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      1 year ago

      Yeah that British person was trying to wind up OP.

      Bourbons shit all over oreos too, oreos are perhaps the most overrated biscuit out there.

      • NuPNuA@lemm.ee
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        1 year ago

        Oreos are horrible, over baked and hard tasteless pucks of biscuit with a lump of fat in the middle. Custard Creams piss all over them.

    • NuPNuA@lemm.ee
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      1 year ago

      Thank you, I remember being young and trying them for the first time excited as American culture had bigged them up no end, and they turned out to be bland as anything and nothing on a custard cream.

    • Mr_Blott@lemmy.world
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      1 year ago

      If there’s no hobnobs, no custard creams, no bourbon, no fly cemeteries, no Garibaldis, no choccy digestives

      I’d still rather eat a pink wafer before an Orio

      They’re like the biscuit equivalent of beige

  • masquenox@lemmy.ml
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    1 year ago

    The fact that the US considers Oreos edible is enough reason to resist US neocolonialism.