Don’t forget hard-everything.
Inversely, everything-Seltzer 😂
IPA’s are like someone took the worst part of beer and made it the only part of the beer.
Username checks out
For anyone who likes IPAs anyway, their low alcohol versions do tend to taste a lot more like real beer than any low alcohol pale lager does.
Yeah, alcohol. IPAs taste like bitter piss as much as lagers do but at least with IPAs I get drunk faster and don’t put on as much weight.
What types of beer would you recommend?
Saisons, sour, pilsner, altbier, Oktoberfest, stouts, bocks, porter
Personally I’m more of a pilsner guy. I just hate the bitterness of IPA’s.
Bitter is the flavor of hops. IPA’s are made with a ridiculous amount of hops. I prefer beer with lower amounts of hops.
Bitter is the flavor of hops.
It very much depends on how you apply the hops. New England style IPAs aren’t bitter at all (very low IBU comparable to some pilsners in fact), even though it is probably the type of beer which has the most hops added. The hops are added in the form of aroma hops, which usually provides a citrus flavour instead of the bitterness of bittering hops.
I wish that was how American IPA’s worked. 90% of them are bitter af. Like I’d rather eat an entire grapefruit than drink the average American IPA
What do you mean it’s only IPAs here?
Why there’s also Double IPAs, triple IPAs, quad IPAs, Imperial IPAs, every kind of fruit-infused IPAs, hazy IPAs, seasonal IPAs, limited edition IPAs, New England style IPA, West Coast Style IPAs, wheat IPAs, rye IPAs, oat IPAs, Session IPAs, red IPAs, and non-alcoholic IPAs.
And if none of that appeals to you we also have a limited edition seasonal dry-hopped pils that according to the menu tastes like an IPA.
You forgot Black IPA’s, which I unironically love and have an extremely difficult time finding compared to 5-10 years ago.
Most probably none of those are proper IPAs. The ‘I’ in IPA stands for India. IPA is only half-done, if it did not travel on a sailboat around the Africa from England to India.
I’m pretty sure you’re kidding, but I downvoted just in case you’re not
Fair enough. I was kidding, but downvoting a joke that lame is well deserved.
I got the reference, and it amused me.
Depends where you live. Areas with a smaller craft brew scene do end up with the “nothing but IPA” problem. But where I live in the PNW there’s simply so damn many that even with 50% of them being IPA’s, you still get a huge selection of other pilsners, stouts, amber ales, hefenweizens… its pretty nice.
I work for a brewery in Portland, and we’d like to make over varieties, but hazys and IPAs are what sell.
Nailed it.
“Welcome! We have 30 beers on tap.”
And dark beers?
“We have this single India pale ale.”
Live in Seattle and that’s not true. 95% of them are IPAs and I just want a good Blonde…
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This always cracked me up:
The brand is not named after the famous St. Pauli neighbourhood in Hamburg, which is home to one of the world’s largest entertainment and red light districts. Rather, the name comes from the former St. Paul’s Friary [de] in Bremen, which was next to the original brewery established in 1857 by Lüder Rutenberg. There are currently three brands of beer brewed: St. Pauli Girl Lager, St. Pauli Girl Special Dark and St. Pauli Non-Alcoholic Malt Beverage. The beer is only produced for export and is not sold in Germany.
Blondes are not completely uncommon here. They generally have one or something similar on tap at most bars/restaurants.
1 blonde and 47 IPAs that taste like compost. Ambers are good too amd Mack & Jack’s African Amber is a good beer to that I can usually find here.
An exaggeration but I do get your point. Bars should probably have maybe two IPAs (one hazy and one standard) and then a host of other beers styles. I’d love to come across more dark lagers personally but those are pretty rare even in places like Chuck’s Hop Shop
guh, blonde ale, really?
Or Ambers
Amber Ale is waaaaaay more complex and generally better than blonde ales imo… Do you like malt forward beers?
Yarp. Theres lots of good beers out there, but the vast majority are IPAs at the moment.
Same, except I want something like a bock or doppelbock.
My comment isn’t disagreeing with you. Only adding my two cents.
I live in an city that is on the top 10 list for breweries per capita in the world. And it’s all IPAs. Maybe 20% is not. And yeah it’s nice that I have 20 beers to chose from that aren’t ipas when I go to a place with 100 taps. I just hate having to sort though it all.
There should be an IPA menu, and a non ipa menu.
Also: IPAs have a lot of sugar content, and combined with alcohol sugar gives me a shitty buzz and a headache. I don’t know how people can drink more than one.
My IPAs and my pilsners finish at the same final gravity. IPAs do not universally have a lot of sugar. It’s the same as any other beer of similar alcohol content/starting gravity. If I got rid of the hops, I’d just have a strong English ale.
About 10 years ago it was probably closer to 80% IPAs. It was a big joke here that IPA stands for I Pretend (I’m not an) Alcoholic.
The only reason there is more on the market now is because we all stopped pretending the taste of motor oil with grapefruit gave us a better buzz.
Even now, most breweries will only seem to offer 4 varieties of IPAs, a pilsner/lager and a stout. Maybe an Amber but I feel the Mac & Jack’s copycat scene has mostly died out now.
True. It does seem like it is more than 50% sometimes. Unforthcoming my taste buds are pretty burnt out from too many IPAs at this point. I used to love a wide range of beers but now basically stick to a hoppy-nonhoppy scale. I used to love Belgians and ambers and porters and all sorts of beers that were on the maltier side. Not really my jam anymore.
Can’t a man get a sour or two? Maybe some regional cider, if it’s not too much to ask?
You may, we have a space provisioned at the rear of the facility
Come to New England and have some Downeast. Don’t need any other cider after that.
Downeast is pretty dang good, give Ninepin a shot as well.
I mean yeah, sure. You can at every beer store near me 🤷🏻
I think that’s kinda the thing about this post. Alot of people don’t have a place to find these things at all. Though I know a few, just not super convenient for me. I feeling like I am ALWAYS at the grocery store for something, though.
i started drinking wine just to get away from IPAs
I just went straight to hard liquor when I started drinking. Can’t fuck up straight gin!
What is this, 2012?
I thought, not so long ago, this was the same meme but with “pilsner” instead if “ipa” .
I guess things are a trend/popular for a reason.
I’d like a beer that doesn’t taste bitter to me. I know this is probably me because I am very sensitive to bitter tastes (I can even taste the light bitterness of artificial sweeteners in drinks). But I’d love to experience an alcoholic beverage for once without the bitter taste.
I think part of the problem is that alcohol itself tastes bitter. So I guess look for quite a low-alcohol beer, maybe a fruity one with not much hops…
Thanks for the advice.
I don’t think alcohol tastes bitter, if you drink straight vodka it doesn’t taste like much of anything it just burns going down. I think alcohol makes drinks more bitter owing to the fact that it’s a pretty good solvent that can extract bitter compounds from the drink’s other ingredients so you taste them more easily.
Also a lot of beer is flavored with hops (tho most beers don’t include as much of them as your typical IPA) which is typically bitter. I’ve had tea and sparkling water that were non-alcoholic but had hops as a flavoring component and they were unpleasantly bitter to me.
As a 20+ year veteran…of drinking vodka, it definitely has a flavor/taste to it.
sour beers in my experience tend to be less bitter.
modelo especial with lime juice is about my favorite non-craft beer. usually i tend to favor less-bitter beerd myself such as witbiers, kolsch, or hefeweisens. there are some IPA’s I like and will drink but I find that most of the ones I prefer tend to be on the less-bitter side for an IPA (which means they’re still bitter-er than most non-IPA beers).
Thanks for the advice. I will check some of those out.
I feel you.
I brew my own beer just have a decent Munich style lager.
That’s impressive. You filter it?
why? I don’t need filters to clarify the lager, just temperature control.
Context: I was raised in Chico during the rise of Sierra Nevada. I was drinking hoppy beer before it was a thing. I burnt out on the whole thing around 2010. Went to Germany and fell in love with their beer. So drinkable. I’m just really impressed.
Do you lean towards Helles and Kolsh or Dunkels?
I’d say helles.
Lutra Kveik is the secret ingredient, that yeast can do no wrong.
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Ah but they’re expensive and closer to fizzy hop water than fermented drink.
I agree. Shitty IPAs are shitty, but I guess that is by definition.
cant relate. i love the International Phonetic Alphabet
Well, I also like Isopropyl Alcohol
I’ve been enjoying Magic Hat lately
Fuck that, I love ipas. I had to live half if my life with bland lager and pilsner and nothing else. Ipas ftw
Now you live your life with lager and pilsner and ipa and nothing else.
Same here. The limey taste of hops makes the beer for me, when I get a lighter beer I’m more often than not left disappointed, like I’m drinking bubbly water that’s been sitting in a pipe for 25 years. Craft IPAs on the other hand range from “meh it’s alright” to “this is amazing”.
There are beers that are not IPA but do have taste too.
Me Me Me Me Me
So you don’t give a shit that they only sell IPA as long as you’re satisfied? Sounds like one hell of an ego trip to me.
So you don’t give a shit that they only sell IPA as long as you’re satisfied? Sounds like one hell of an ego trip to me.
Yeah. The guy wants to buy things he likes and is pleased when a store has a few suitable items as a minimum.
Fuck him and his wallet, right?
A few, you mean like 90% of the aisle and very few of anything else to choose from?
I’ve switched back to regular old boring Heineken. Gimme something crispy and watery that won’t weigh me down at 10am.
