This is always an improvement

How many people don’t take the time to look at what they are eating? Seriously, stop stuffing your face like you just got out of a concentration camp.

But, raisins are made of grapes, and grapes are great.

Someone gave me a piece of bread once, and I thought they were giving me cake. I had this reaction for sure, but once I realized it was bread, it was really testy bread.

In what world is an oatmeal raisin cookie ever justiable when chocolate chips exist? Throat collapsing allergic reactions I guess maybe, but all other excuses are invalid.

You’re all heathens. Oatmeal raisin is the best grocery-store cookie option, followed by white chocolate macadamia nut.

Even better is oatmeal cookies with diced apricots. So good.

Oatmeal cookies should be chewy. Crunchy chocolate chips wreck the texture.

Some real sketti n butter vibes from the photo.

Raisin cookies > chocolate chip cookies

I like raisins in cake, but they have no business being in cookies

Eating anything thinking it’s going to be something else is always a bad time.

I hated grapefruits because the first time I bit into one I thought it was an orange.

I hated rye bread because the first time I had it was one of the swirly ones and I thought the dark swirl was chocolate.

But both times once I gave it some time and tried it again knowing what it was I loved it.

In general I don’t like squishy chips randomly laid out in my food. It feels like I come over a rotten or moldy part.