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And waste that prescious stock meat, no thank you!
Hardly a culinary expert, but wouldn’t roasting it first actually develop the flavour of the stock more?
A cock with a cock?
Or like that
Classic
And waste that prescious stock meat, no thank you!
Hardly a culinary expert, but wouldn’t roasting it first actually develop the flavour of the stock more?
A cock with a cock?
Or like that
Classic
