• kersploosh@sh.itjust.works
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    11 months ago

    I like the graphic but it needs to expand beyond espresso.

    Cafezinho: Boil water and sugar, add coffee grounds, strain and serve.

    Turkish coffee: Like cafezinho but not strained. Optionally add cardamom.

    Cowboy coffee / backpacker’s special: Cheap coarse-ground coffee, boiled and served unstrained. A little chewy but it does the job.

    • hangonasecond@lemmy.world
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      11 months ago

      Citrus & coffee is a fantastic combo. My go to in summer is espresso, ice water and a hefty squeeze of lemon. Super refreshing, and a nice amount of sweetness without being too syrupy (or too unhealthy).

    • sqw@lemmy.sdf.org
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      11 months ago

      i can imagine a drop of lemon in a bitter coffee may balance it a bit. and the aroma combo isnt bad.

  • incogtino@lemmy.zip
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    11 months ago

    Vietnamese Iced Coffee (Cà Phê Sữa Dá)

    Ice
    Ice
    Ice
    Coconut milk
    Condensed milk
    Espresso
    • Salix@sh.itjust.works
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      11 months ago

      I’ve personally have never heard of coconut milk in cà phê sữa đá (iced [condensed] milk coffee) before.

      You must be thinking about cà phê dừa (coconut coffee), which usually has coconut milk and condensed milk

      Though a hot small cup of cà phê trứng (egg coffee) is the best. You beat egg yolk into condensed milk and sugar, and then pour it into coffee. And it’s so nice and creamy

  • EmoDuck@sh.itjust.works
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    11 months ago

    Hate it when I order a Ristretto but the waiter brings an espresso. Great, now I am 5% more energized than I wanted to be

  • doc@kbin.social
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    11 months ago

    Neat. This has more than one seen on other charts. I guess only Italian variations, though? I was looking for cortado, but it’s Spanish. It’s most similar to the flat white but with 50/50 espresso and milk

  • MechanicalJester@lemm.ee
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    11 months ago

    They missed mine,

    2tsp dark brown sugar 8 drops of vanilla extract 1/2 tsp chocolate powder 4 shots espresso made with the other ingredients already in the cup Lightly stir

      • MechanicalJester@lemm.ee
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        11 months ago

        Never heard of it. Convergent evolution at work!

        Espresso is good but how about a little sweetener…tried a few things landed on not just brown sugar but dark brown sugar. Mocha is good so let’s try chocolate powder too, dialed it in. Vanilla is nice with both brown sugar and chocolate let’s at that too.

        I might try a sprinkle of powdered salt on top next

  • cmac@lemmy.world
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    11 months ago

    Why is chocolate milk on this graphic but not regular (non-espresso) coffee? The chocolate milk is the only thing without espresso in it.