It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
Y’all motherfuckers need Marmite.
Top with some strong cheddar.
I haven’t tried that but roasted carrots with miso, butter, and honey are amazing.
A teaspoon of miso paste in the water makes amazing rice
That’s basically the same idea as vegemite - a salty umami spread.
Edit: shoulda read the other comments before posting
I don’t wanna eat anything that tastes like Miami or any other part of Florida, thank you.
Hot damn you posted on my typo within like 20 seconds
Bound to happen since I sort by newest comment ;)
There was an incredible vegan cuban sandwich shop where I live called Miami Nice. If that counts as tasting like Miami, I’d recommend it.
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If I try this tomorrow morning and it’s bad I’m coming after OP
Ah, shit. I hope we have similar palates!
I’ve never tried it or even thought of it, but this doesn’t sound half bad. I’d imagine it would be salty and savory similar to vegemite
I was just thinking that this person needs a bit of marmite in their life
I always wanted to try it, now I have a reason to!
If you’re in the US, they sell it at Publix and Kroger/Ralphs/etc in the international aisles, and also at World market.
Just don’t spread it thick like it’s Nutella, or you might regret it.
I respectfully disagree.
You should try a miso butter sauce with your choice of fish, mushrooms, onions, wrapped and roasted in foil.
This is basically the same thing as Vegemite in Australia or Marmite in the UK right>
I just use Vegemite, same principle and basic production method, different ingredients.
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At my urging, my husband tried making miso caramel and it turned out amazing. Great on ice cream. But also: miso latte
I use nutritional yeast on toast. Miso sounds like itd taste fantastic on buttered toast but I need to reduce Sodium intake
I wholeheartedly recommend Miso Butter Pasta. There are several variations but the main idea is to thoroughly blend a mix of soft (room temperature) Butter and Miso and to use it like a pesto with Spaghetti or Linguine.
My favourite version is to add a tablespoon of Mirin and a dash of roasted sesame oil into the butter miso mix and stir it into a paste. When pasta is ready, mingle hot pasta with the paste so that every noodle is evenly coated, arrange on a plate and sprinkle with a mix of white and black sesame seeds, drop spring onion chopped into small rings on top, voilá!
Related to this, pickled olives on peanut butter toast. It’s better than you think
I sprinkle flaked salt on the melted butter.
That’s nothing. Get some mango chili sauce. Now you’re cooking.
