Buldak spicy noodles are back on shelves in Denmark after the food authorities there canceled part of their recall decision concerning the famous Korean instant noodles product, originally issued due to their extreme spiciness and consequent health risks.
The Danish Veterinary and Food Administration announced, Monday (local time), that two of the three products that had been recalled were not harmful to health, based on updated risk assessments.
“Based on the new analysis results and the DTU Food Institute’s updated risk assessment, the administration concludes that two of the products, Samyang Buldak 2x Spicy Hot Chicken and Samyang Buldak Hot Chicken Stew, do not contain capsaicin levels as high as those reported by the distributors in the marketing,” the Danish administration said in a press release.
White nations need to quit confusing hotness with spiciness, except those that are actually complaining about spiciness. Those just need shut the fuck up. Source: I’m white.
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I’m pretty sure average Danish horseradish would kill your usual WASP. And don’t get me started on that abomination Americans call mustard. Or alioli.
Go, go ahead, take a bulb of garlic, remove the sprouts, put them in pestle and mortar and mush them through with some good olive oil and salt until you have a nice emulsion. Taste the result and dare again to speak about “white people and spice”. Nope, it’s American puritans who invented corn flakes and Graham crackers so people would stop masturbating.
That was just John kellog and you also.need to shut up, that’s neither a rebuttal or relevant, just a npc response. I’m not American, dumbass. Btw, you don’t seem to know the difference between mortar and seive.
For not being an American you certainly put a lot of emphasis and generalisations on race. Also how do you mush things with a sieve of all things. Straining apple mush or such, sure, but that only works because the apples are cooked to smithereens.
Oh yes, I’m the one doing that
You’re an AI bot. Nevermind. Thought you were just an idiot but no.
Damn, Denmark really just called Buldak not as spicy as the label says.
“skill issue”
And apparently that’s better? You’d think they’d get in trouble for the false advertising now.
According to the report, the capsaicin levels were calculated based on the Scoville scale information disclosed on Danish retail websites selling the noodles, rather than the noodles themselves, as no specific measurements of capsaicin or total capsaicin content are provided by the manufacturer.
False advertising by the Danish themselves.
Okay, this is the funniest possible option. It was just a circle of Danish people panicking each other over the scary spicy noodles. No actual issue was ever present by any empirical definition.
Better to get in trouble for false advertising than actually dangerously high capsaicin content, I suppose.
omg😭
Buldak is back on the menu, boys!
Someone got the 3x spicy buldak where I work and it’s hot as fuck. I didn’t know there was a 3x version, the 2x was already hotter than I like. Still had to try it.
I want to try 3x, but I can only find 2x around here and don’t want to pay thirty bucks for one package from a scalper on Amazon lol
Man I’m all for spicy but there’s a point for me when I can’t even enjoy the flavor that just kills it. As much as I want to love them, I haven’t found a version that isn’t ‘light you life on fire’ hot.
I like it sometimes. The temporary pain is stress relieving for me. It’s not about the flavor anymore then.
Having done extreme spice multiple times you start to taste the flavors again btw.
Also if it’s not your thing why would you want to love them? I don’t think anyone should need to justify not liking some food.
It definitely takes a lot more than “a few times”.
I have the regular Buldak and use 1/4 of the sauce pouch. You get the flavor without the pointlessly high spice level.
Try the ones not called 3x spice and replace the water with coconut milk.
Source: Trust me bro.
As a Thai food lover, I’m trying this fusion.
Thanks for this! I’ll give it a try.
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It would have been until they measured the capsaisin levels and declared it not as spicy as they were told.
When Monty Python’s The Life of Brian came out, Norway banned it. Sweden then advertised it as “the film so funny that it was banned in Norway.”
That’s beautiful, thank you for sharing. I’ve been a fan for ages but didn’t know that.
No problem, it’s one of my favorite Monty Python factoids.
For what it’s worth, the Norwegians have since made up for this issue by making a really funny TV show. And doing it in both Norwegian and English versions, which must have been an extra challenge since so much of comedy is about language and it would have been the second language for most, if not all of the people involved.
I love that show. It’s fucking hilarious!
I love it too. I don’t know Norwegian, so I have no idea how that version works, but I am really impressed that they made a very funny English-language comedy in a country where English is, at best, someone’s second language most of the time. I realize many Norwegians speak very good English, but it’s still impressive.
You’re not wrong. My interest in that brand jumped. But reviews basically said “it’s just spicy, not great flavor”
I thought it was delicious. And that’s when trying to eat the black package, which was so spicy I very nearly threw up. But it still tasted delicious.
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Flavor’s actually not bad at all. I’ve definitely had spicy foods that are nothing but capsaicin but this one actually has taste
I may have to check it out then! I like spicy food but I dislike spicy food that is just spicy no flavor.
Good. I’m sick of this nanny state bullshit.
This and one chip was bullshit.
The “one chip challenge” did hospitalize several people and caused the death of a child with heart defect. They are potentially unsafe.
Not wanting those kind of crap products sold in the food section and advertised towards kids isn’t nanny stating.
There is no way a kid could make a qualified judgement themselves when it’s placed and marketed next to ordinary safe consumables.
I don’t mind these products being sold, but I do have higher expectations for safety of products sold in a food section.
Notice the ban was based on the information given by the dealers themselves.
When the actual lab results came back it turned out to be not quite as strong as advertised.
So I guess it’s false advertising, but that’s probably another department.However, the Danish authorities maintained the recall decision on Buldak 3x Spicy Hot Chicken, the spiciest product in the Buldak line, stating that it is still believed to be harmful to health. They cited the high capsaicin level as posing a risk to consumers developing acute poisoning upon consumption.
According to the report, the capsaicin levels were calculated based on the Scoville scale information disclosed on Danish retail websites selling the noodles, rather than the noodles themselves, as no specific measurements of capsaicin or total capsaicin content are provided by the manufacturer.
False advertising by the Danish themselves.
Which is why I wrote dealer, not the manufacturer.
But where is the most likely place for the dealer to get those numbers?Out of their ass
Maybe, but that now makes them guilty of false marketing, and Denmark is generally pretty strict about that too.
Yeah, they probably ate other spicier food along with the Buldak stuff, causing their excrement to have a higher amount of capsaicin, than was in the original product. Hence, the false advertising.
The scoville scale is itself fairly flakey.
Using the amount of capsaicin per unit of weight would make much more sense.
That’s generally how SCU are measured nowadays: They’re measuring the concentration of three or four types of molecule, then weigh them according to how hot they’re perceived to be. The scale itself is very sensible: “I have a litre bottle of red sriracha, it has 3000 SCU, that means if dilute it with 3000l (3m3) of water I won’t taste any heat any more”.
So they don’t have five guys tasting spicy sugar water any more?
My whole life is a lie!
Why is thumbnail moving?
LSD kicked in.
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Good for Denmark.
Ah so x3 is still banned.
People should be careful around extreme spicy food because it can cause harm.
Wow. I had no idea the Danes were such wussies. Too spicy. Lol
*I stand by what I said. The 2x and 3x are not very terrible on the spicy scale. The article claims the 3x is around 13,000 shu. I’m actually guessing that’s a typo/mistake and it’s supposed to be 130,000 SHU. Jalapeños are usually around 10,000 to 20,000 and the noodles are hotter than that. Serrano peppers float around 90k or so. Habanero peppers are usually 150k or more. Peppers vary wildly based on growing conditions.
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I’ve tried them. They are REALLY fucking spicy. Most likely a typo.
I eat them all the time, but I’m a freak of nature that uses hot sauces like mad dog 357 gold edition and da bomb on all my food. I think jalapeños to me are about as spicy to pickles for most people.
I’ve had to deal with people think fresh ground black pepper and Costco pickles are too intense. I generally suggest they cook at home instead.
Sriracha red is about the most you can throw at people not accustomed to spiciness before they get more than mildly uncomfortable, that is, people who actually still taste all of it, haven’t build a tolerance. That’s about 3000 scoville.
Yes, people eat jalapenos over here. With other stuff. Habaneros? Only people eating those pure are people thinking they look cool doing it.
Also, IMNSHO, nothing above about 10000 should be eaten without Szechuan pepper. And you can definitely start adding it as low as 2000.
The fire coming out in that animation
I got some buldak instant noodles to try. They are very very spicy. Ive definitely been served spicier foods at restaurants, but i dont think ive ever had a spicier instant ramen packet
