McSquanch@lemmy.worldtoCooking @lemmy.world•What are your go-to websites/chefs for recipes?
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1 year agoRick Bayless for Mexican food!
Rick Bayless for Mexican food!
I use a pressure cooker at least 5 times a week. For what I cook (dried beans, brown rice, veggies, cheap cuts of meat) it really does save time!
I agree with everyone else (Mercato Atlas) and would add that should you ever want to venture into other pasta shapes, Mercato has a good range of accessories.