I have no idea where it comes from but here I go : A long time ago, we were invited at some German friends place (I am french) for dinner and they served us a weird unidentifiable “mud” that we did not thought much of.

Well I like to try new food so I dug in and wouldn’t you know it I still eat it today and everyone I made some for told me that it was amazingly good for what it is.

The recipe is simple : For a can of tune, you add a box of creamy cheese (I don’t know if there is a word in English, if you look for “Philadelphia” on the internet, you will find it) and some finely cut dried tomatoes. Be careful to strain everything (remove the water from the tuna, from the cheese and remove most of the oil of the tomatoes) and mix everything together. Salt, pepper and you are good to go. I recommend eating it with plain crackers as the preparation is already salty.

Unfortunately I don’t have the name as we did not understood what our friends told us and simply named it “carabistouille”

I think we still have to give credit to edge for trying to modernize its ui and engine. The browser in itself is not so bad, maybe even good, it’s the reputation of explorer that is killing it, and the fact that it is forced down our throat. I’m still using brave though. And keep Firefox as a backup for some very precise website (like tf1max, which implemented an heavy regulation on vpns, adblockers and cookie regulator)