minus-squareRondelson@lemmy.worldtoCooking @lemmy.world•[QUESTION] Chilli crisp, but for herbs?linkfedilinkarrow-up11·edit-24 months agoCheck out Gremolata and/or Pangrattato. It’s a Mediterranean herb and bread crumb crumble with lemon zest. Sounds like what you’re looking for. You can always mold the recipe to your own taste with different herbs. linkfedilink
Check out Gremolata and/or Pangrattato. It’s a Mediterranean herb and bread crumb crumble with lemon zest. Sounds like what you’re looking for. You can always mold the recipe to your own taste with different herbs.