Indian. My favourite is chicken vindaloo which is fairly spicy and sour.

What are you making? The long ferment is usually to give a stronger flavour and it might affect the final texture too. Personally I’d make a different recipe if you want it to be faster.

Hot peppers are pretty easy to grow, too. Trinidad scorpion peppers are stupid hot but they taste amazing. Highly recommend growing some.

Habanero tastes so good. Those and trinidad scorpion are my favourite hot peppers. I like making mystery hot sauce in September with a random mix of every kind of hot pepper I grew.

If coconut vinegar is too hard to find, try red wine vinegar. That’s what I use when I make vindaloo.

Looks delicious! Vindaloo is without a doubt my favourite curry.

Hey, it’s the bastard Indian-American fusion pizza! You made it! I’d 10000% take a slice if I could. Looks delicious.

Palak paneer is the best way to get my children to eat vegetables. Looks tasty!

I used them when I had covid and lost my sense of taste. When you can’t taste, all food is just a gross mush in your mouth.

Oh wow I never noticed the frying pan underneath.

Where do you live? You might be able to find it. I’m in small town Canada and I can find it at the grocery store. Check in the international or Mexican aisles if your stores have them. The most common brand near me is maseca or something like that. If you’re across the ocean, maaaybe you have an American aisle that might have it?

Personally, I prefer eating flour tortillas, but they are a little annoying to roll out with a rolling pin vs just pressing corn ones. I don’t think you can use a press for flour tortillas since gluten makes the dough behave differently than a corn dough would. You can roll out all the dough though and keep it in the fridge, just make sure to separate them with parchment or wax paper. I use wine bottles when my children have lost my rolling pin.

Flour tortillas are usually just ap flour, salt, lard or oil, and water. I haven’t made them in forever so I don’t have a recipe recommendation, but look around for one with those ingredients.

I think the idea is that he doesn’t want reposts from reddit filling up his feed. He isn’t trying to affect reddit itself.

I’m pretty sure that was a typo and he blocks anyone who reposts from reddit, not anyone who came from reddit.

I have a couple cast iron pans and I like them but they’re annoying to clean. I have a small sink and the cast iron pans are just too heavy and bulky to wash easily in it. I just got a cheap non-stick on sale and it’s so nice to just toss it in the dishwasher and not have to care. I haven’t really noticed a difference in food quality either to be honest but I’m mostly cooking what my kids like (which is almost nothing) so I’m not making anything fancy these days.

Brine chicken breast. I save brines from things like pickles and feta for this and choose whichever one best matches what I’m making. Feta + chipotle makes awesome burritos.

I always see recipes say to heat a pan until the oil shimmers but I’ve never been able to see the difference. Instead, I drop a couple pieces of diced onion into the pan and wait to hear a sizzle. This is extra helpful for someone with adhd like me who would absolutely start a fire if I didn’t have a noise to remind me that I’m cooking

When I was a teenager, I realised that half my dad’s jokes came from Calvin and Hobbes.

I guess it depends where you live. Mine are still good in my part of Canada.

My favourite place to buy small kitchen appliances is the thrift store. People love to buy kitchen gadgets but they don’t love to use them, so you can get nearly-new appliances for very little.