i had this question a couple of days ago and today fell totally down the fuck spez rabbithole.

found myself on the main discord where the coordinators were talking to uruguay about doing the “u” after columbia (?) declined. guess hearing that, both uruguay and equador wanted in.

there was discussion of not stepping over the swiss flag in one of the letter because they were part of the coalition.

these folks are dedicated - many commented they hadn’t really slept since it went live. kudos to all of them for the passion they showed today.

tbh it was impressive and one of the best executed operations i’ve seen in a long time. very fun to see up close.

working for a global multinational company i only wish we were this efficient internally ❤️

good god i remember that comment!

agree with previous comments you can’t fix but if you’re determined to diy maybe get some outdoor tile and tile over them? must be non stick and you’d need the right mastic but might work (?)

my biggest tip is that if you’re on ios get wefef. great app that makes the lemmy experience beautiful and seamless.

when you read a comment from c/all from a community you want to join you can click on the community c/link to see all the posts from that community.

then use the three dots in the app at the top right to subscribe. soooo much easier than trying to search for a community from the web ux.

and i guess the other tip is to just manage your expectations - reddit wasn’t built in a day and it’ll take a while for all of our niche communities to create new homes here 🥰

hi and welcome! i’m 1 month old here and also love it. great community, good conversation abd spez is slowly fading into the rear view mirror little by little each day.

hopefully whatever you were making with that sour cream will survive the beef rawhide replacement 🤣

welcome to you and everyone else coming over! looking forward to great shenanigans.

crunchy chichen tacos shallow fried in a fat iron skillet. add cheese after frying then top with shredded lettuce, cilantro and the guacamole they sell in the cold section.

delicious cheap and fast to get on the table.

the other thing i do if i’m feeling really lazy and don’t want to cook is shred & add to a costco caesar salad

brian lagerstrom on youtube is in high rotation in my house. he came from kitchens and researches his recipes really well. my only quibble is that his delivery style is a little frantic but easily solved if you crank the video speed down to 90% or grab his recipes directly from his website

seriously i think it boils down to just keep practicing. for me i learned seasoning by using kosher salt - after a while i think you build muscle memory on how much you use. only advice i can offer in addition to ask the great ideas here is to keep cooking 😊