Status update: today I received a French style rolling pin and a CCK cleaver! I’ll be traveling for a week or so and won’t be able to cook very soon but I absolutely cannot wait to try these out.

I looove my immersion blender. Such a useful tool.

I never knew these existed but now I want one!

This Christmas has been pretty good for cooking stuff. Got a nice peugeot pepper mill, a thermoworks dot thermometer, and a nifty little Japanese salt box.

Kenji is my go to choice for most things.

More niche but I’ll mention the ramen_lord Book of Ramen if you ever want to make homemade ramen (or even just sprucing up instant ramen with authentic toppings).

I recently discovered IndianHealthyRecipes.com, his chicken tikka masala and chicken biryani have become regular favorites at our house.

My 10.5” cast iron pan almost never leaves the stove top. Second to that is probably the carbon steel wok.