There’s a reason on the doors or windows there are openings and closings. Nobody is going to roll the red carpet out for you with 10 minutes left because they know all that you’re going to do is waltz in and take time beyond 10 minutes.

It’s even more funnier that:

• You willingly made an account on here

• Took time out of your day to read this magazine, click on this post and make a comment

• Come out thinking you’re the righteous one when you’ve had all of the choice in the world to simply not say anything

I can make a pasta meal under $6 that’s generally made to last. The only determining factors is what additives you can add to it. My poor man’s meal consist of the pasta (those $1 ones at wal-mart), tomato sauce (my choice has always been Tomato/Basil/Onion kinds) now the fun part is the additives themselves.

I’ve gotten imitation crab legs ($1 for the snack kind), croutons, chopped turkey franks .etc anything. You can just add damn near anything to the pasta that’ll get you through a bit. I’ve only recently been adding frozen chopped spinach to the dishes, boil them up, dump them in.

All for a reasonable price. I don’t usually pay anymore than $8 for a complete meal.

He is a discount Tony Stark. Where he wishes he was as cool as Tony and comes up with things Tony did. But is no where even close to being that.