So you know brioche buns should be ever so slightly sticky, but a sweet sticky, right?

Not to ruin your favourite burger place but maybe you should just buy some buns from a bakers and then see what they’re like fresh.

At the moment there are two options. You can’t quite tell the difference between brioche sticky and greasy sticky or your burger place manages to get grease all over your buns.

How good are they overall? Do you want to know the answer?

Edit: Damn it came to me just too late. At the moment you’re stuck in Heisenberg’s buns. Do you want to resolve that?

I presume you’re joking. That was a one time minor deduction from thousands.

I can’t believe Sunderland are in there for so long. Had no idea they’d been that consistent prior to the 80/90s and I’m a Newcastle fan.

Oh my god that’s awful.

Nearly as bad as an agency that does that to their own people and that of another nation.

Not seeing a lot of similar articles about Shin Bet though. Wonder why…