Very focused on the north American market. Where I live induction stove tops have been more or less standard for 20+ years. BUT I didn’t know special round coils existed for round wokpans. Pretty cool. Although I think a wokpans with a flat bottom is fine for home cooking, maybe get one that is slightly heavier so its able to retain more heat as you work your food. It is kind of ridiculous that this would be an argument to get a gas stove, given that standard gas stoves don’t have a rocket engine flame that is required to get the real wok experience at home anyway. I don’t even think you would want that in a home kitchen. Also it is a bit niche for most people.
Wtf