Seems like you already know where

In theory it sounds like it could be good. Stuffed pepper kinda thing. The execution here sounds… lacking, though lol

I LOVE your fixed version of green bean casserole—I make the Bon Appetit version every year at Thanksgiving.

I vaguely remember my mom making a god-awful casserole with halibut, a mayo-based sauce, and cheddar cheese. I think she called it halibut supreme? I’d be interested to see if it’s even POSSIBLE to make that edible.

Also “a norange” > “an orange” (in Spanish it’s “naranja”)

And it went backwards with napkin. “An apkin” > “a napkin”