Is true but I’ve also seen a lot of Americans who have a visceral reaction to things like offal that fall outside of what they’re used to. At the same time there’s a pretty wide variety of cultural backgrounds in America so my original statement is narrow minded.
What in the ever loving fuck?
Only think you don’t eat is the squeal.
Would make a great soup.
I’ve eaten cow heel soup before, pig’s blood soup, heart and all sorts of stuff, but eyes? I don’t want my food staring me back, thank you very much.
In countries that are not america people regularly eat every part of the animal that can be eaten.
I’ve had smoked pig face, actually, and it was delicious.
Stuff like this is eaten in America all the time. Not sure where you got that assumption
People eat this stuff all the time in America too you just won’t find it at Walmart or Safeway.
Is true but I’ve also seen a lot of Americans who have a visceral reaction to things like offal that fall outside of what they’re used to. At the same time there’s a pretty wide variety of cultural backgrounds in America so my original statement is narrow minded.
There’s a NAME for culturally acceptable pig intestines and it is HOT DOGS
Pig anuses are an American tradition, gawd dangit!
…and yet the ears didn’t catch on. Who woulda thunk?
Those are for the dogs, they deserve them
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You see things with it. Duh!
It’s edible. Not bad but weird texture.
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The texture is much softer than that. Maybe closer to a grape that’s soft but not rotten.
The flavor was kind of porky, actually. I’ll have to eat some other eyes to see if they taste like the animals they come from.
As a bonus, the restaurant I got the pig’s head at gave out complimentary shots of whiskey to whoever would eat the eye.
Like good whisky? Or that rotgut apple flavored nonsense?
Somewhere in the middle. Think like Wild Turkey.
Radiator whisky in Seattle, WA
Nailed it.
Fellow eyeball consumer checking in