Summary

A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.

These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.

Researchers urge regulatory action to mitigate plastic contamination in food packaging.

Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.

  • DudeImMacGyver@sh.itjust.works
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    8 hours ago

    Glass is heavier and more breakable, making it more expensive (read: less profitable for companies) . There’s a limit to how much people will pay for stuff, so the more corners companies can cut to reduce their costs, the more money they make off of us and hope us consumers don’t catch on that the overall quality has gone down.

    • AItoothbrush@lemmy.zip
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      8 hours ago

      Laws my guy. You can literally just tell big companies that they need to handle all the shit without placing any costs on consumers(which is literally what the eu did with usbc and repair) and companies as being machines that make max profit WILL find the most efficient way of doing it. This is why i believe in some forms of highly regulated capitalism, because it is extremely efficient in going arround these restrictions. Just tell them they are legally required to do something(and the fine is high enough that they are forced to do it) and they will find a way.