• Betty White In HD@lemmy.world
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    1 year ago

    I’ve noticed that this is the case in pretty much all store bought tomatoes in the last few years, even the ugly, expensive heirloom ones. I wonder if they’re all just hydroponically grown, but I know there are a lot of factors to these and I’m probably eating a tomato that was harvested over a year ago.

    I can often get a nice tomato from local farms, but even that’s not a guarantee.