“The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters.”
“The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters.”
A lot of people complain about it, but I don’t have any problem with it. I enjoy stevia-based sodas like Zevia or even hard seltzers with it (Truly has a few) with no problem. I wonder if it’s one of those things where it tastes different to various people like cilantro.
It is. They’ve done research and found that basically all artificial sweeteners have a genetic component. For me personally, stevia tastes like soapy bitter lawn clippings, while aspartame and sucralose taste basically normal. A few of my old standby drink mixes swapped to stevia a couple years ago, and I instantly noticed and couldn’t finish them.