Kaspar Houser @feddit.de to Memes@lemmy.ml · 1 year agoGet the boatfeddit.deimagemessage-square51fedilinkarrow-up1251arrow-down143
arrow-up1208arrow-down1imageGet the boatfeddit.deKaspar Houser @feddit.de to Memes@lemmy.ml · 1 year agomessage-square51fedilink
minus-squarePunnyName@lemmy.worldlinkfedilinkarrow-up13arrow-down1·1 year agoAlmond, cashew, oat, soy…
minus-squarePraise Idleness@sh.itjust.workslinkfedilinkEnglisharrow-up14arrow-down3·1 year agoThose are not technically milk so…
minus-squarePunnyName@lemmy.worldlinkfedilinkarrow-up3arrow-down1·1 year agoTo which authority? Because I know the milk conglomerate has been staunchly fighting for that very definition. The lack of consent is more viable as a disqualifier.
minus-squareTurun@feddit.delinkfedilinkarrow-up5·1 year agoI think the main distinction is lactose. And/or the proteins that are present in milk. While oat milk and consorts can be used in a lot of use cases it’s not a one to one replacement and it’s dishonest to claim it is.
minus-squarePunnyName@lemmy.worldlinkfedilinkarrow-up2arrow-down1·edit-21 year agoDepends on the uses. Food Theory did a great video about this very thing, covering preferred taste, consistency, price, protein / fat content, and bake-ability: https://youtu.be/df8FRfVtVNw Lactose is simply the kind of sugar/ starch in the milk.
minus-squarePipedLinkBot@feddit.rocksBlinkfedilinkEnglisharrow-up1·1 year agoHere is an alternative Piped link(s): https://piped.video/df8FRfVtVNw Piped is a privacy-respecting open-source alternative frontend to YouTube. I’m open-source; check me out at GitHub.
minus-squareRisk@feddit.uklinkfedilinkarrow-up35arrow-down3·1 year agoThose plants didn’t consent, so…
minus-squareKaiserschmarrn@feddit.delinkfedilinkarrow-up36·1 year agoI can speak from experience that almonds are kinky little sluts and like to be milked.
Almond, cashew, oat, soy…
Those are not technically milk so…
To which authority? Because I know the milk conglomerate has been staunchly fighting for that very definition.
The lack of consent is more viable as a disqualifier.
I think the main distinction is lactose. And/or the proteins that are present in milk.
While oat milk and consorts can be used in a lot of use cases it’s not a one to one replacement and it’s dishonest to claim it is.
Depends on the uses. Food Theory did a great video about this very thing, covering preferred taste, consistency, price, protein / fat content, and bake-ability: https://youtu.be/df8FRfVtVNw
Lactose is simply the kind of sugar/ starch in the milk.
Here is an alternative Piped link(s):
https://piped.video/df8FRfVtVNw
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Those plants didn’t consent, so…
I can speak from experience that almonds are kinky little sluts and like to be milked.
Euphemistic milks?