People are used to seeing stark warnings on tobacco products alerting them about the potentially deadly risks to health. Now a study suggests similar labelling on food could help them make wiser choices about not just their health, but the health of the planet.
The research, by academics at Durham University, found that warning labels including a graphic image – similar to those warning of impotence, heart disease or lung cancer on cigarette packets – could reduce selections of meals containing meat by 7-10%.
It is a change that could have a material impact on the future of the planet. According to a recent YouGov poll, 72% of the UK population classify themselves as meat-eaters. But the Climate Change Committee (CCC), which advises the government on its net zero goals, has said the UK needs to slash its meat consumption by 20% by 2030, and 50% by 2050, in order to meet them.
What method of producing meat that doesn’t emit greenhouse gases do you propose?
“Consumption doesn’t emit greenhouse gases, production does”, that doesn’t really make sense. If no one consumed meat one year, much less meat would be produced the next year, leading to less greenhouse gases.
it seems like you understand that all the emissions are in the production but you’re incredulous and proposing and impossible hypothetical to support your position.